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Components and additives for ice cream

Sprinkling substances

Sweet balls, which are formed by surrounding the cereal core with chocolate. They are used as a decorative and taste additive to ice cream, cakes, waffles and cakes. The most popular are: crunchy cereal balls in milk, bitter or white chocolate, also available as a mix. The rich palette of colours, flavours and textures gives many decorative possibilities and ensures that the visual and taste aspects are adjusted to individual customer needs.

Packaging Weight
Aseptic bags 25 kg
Stainless steel tanks 250, 600, 1000 kg
Buckets 13, 25, 40 kg
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