Sprinkling substances

Sweet balls, which are formed by surrounding the cereal core with chocolate. They are used as a decorative and taste additive to ice cream, cakes, waffles and cakes. The most popular are: crunchy cereal balls in milk, bitter or white chocolate, also available as a mix. The rich palette of colours, flavours and textures gives many decorative possibilities and ensures that the visual and taste aspects are adjusted to individual customer needs.