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Components and additives for ice cream

High quality additives enriching the taste of ice cream produced by both industrial and artisanal methods. Produced from the best raw materials, including those grown in accordance with RSPO and UTZ standards. In the industrial version, physical parameters, such as viscosity or consistency, are adjusted to the requirements of customers' production lines. The most popular flavours are: strawberry, raspberry, cherry, chocolate, coffee, caramel and advocaat.

The components can be used for all kinds of ice cream:

  • milk-based ice cream,
  • sorbets,
  • vegan ice cream.


  • Aseptic bags: 25 kg
  • Stainless steel tanks: 250, 600, 1000 kg
  • Buckets: 13, 25, 40 kg
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UE European Agricultural Fund for Rural Development: Europe investing in rural areas UE