Fillings for pralines, chocolate bars and sweets

High quality specialised components used in the industrial production of confectionery products, such as cream chocolate bars, pralines and sweets. They are prepared according to original recipes, taking into account individual technological requirements of our Contractors' production lines. Properly selected viscosity and consistency of the filling contributes to optimising and increasing the efficiency of the confectionery production process. The most popular flavours are: caramel, advocaat, chocolate, strawberry, cherry, raspberry and whisky.

Packaging:

• Foldable IBC containers: 1000 kg
• Stainless steel tanks: 250, 600, 1000 kg
• Buckets: 13, 25, 40 kg