Thickened preparations for cream cheese and cottage cheese

These products are used as sweet additives to cottage cheese masses. The most popular flavours are: chocolate, vanilla, caramel, raspberry and strawberry. They can be used for pouring and placing between layers. Thanks to their appropriate consistency, the preparations do not penetrate into the white mass. In the form of condensed toppings, they are perfect as cores for white cheese bars. Dense and modelling consistency facilitates dosing and shaping in the process of extrusion.